What is a cutlet?

A cutlet is a thin slice of meat that is typically breaded and fried or grilled. Common types of meat used for cutlets include chicken, pork, veal, and lamb. Cutlets are often served as a main dish or used in sandwiches. They can be seasoned with various herbs and spices before cooking to enhance their flavor. Cutlets are popular in many cuisines around the world and are known for their crispy coating and tender meat inside.